Closed for holidays
from January 9th to February 9th

Tinars is the perfect combination of tradition and modernity; of yesterday, today and tomorrow’s cuisine; of the obsession for maximum quality upheld over time.

Local, seasonal products are the essence of our cuisine.

Welcome to Tinars

For this season...

Thumbnail   We already have the first mushrooms of the season. The caesar's mushrooms. You can taste sautéed, grilled, with garlic and...
Thumbnail   The Alba white truffle, is a truffle highly valued and the most expensive in the world. Is compared to diamond for the cost that...
Thumbnail From orchard to table.   Our farmers look after and coddle our tomatoes until their maduration, ready to eat in salads, soupes,...


One day in "Els Tinars"

Our Cuisine

Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce.

The commitment also comes Km 0 to bread and pastries, prepared by ourselves.

We take advantage of new techniques to bring traditional dishes constantly up to date.

We have menus for groups

The Menu Daily Menus Degustation Menu

Restaurant hours

Open only for lunch
Open all day
Closed for holidays

Work with us

Do you want to join Els Tinars' team?