From the 1rst of March we open for
lunch and for dinner, except Sunday
night and Monday all day

Tinars is the perfect combination of tradition and modernity; of yesterday, today and tomorrow’s cuisine; of the obsession for maximum quality upheld over time.

Local, seasonal products are the essence of our cuisine.

Welcome to Tinars

For this season...

Thumbnail   The same strong, tanned hands that harvest our beans also allow us to serve the exquisite Utrillo peas when spring arrives. The...
Thumbnail The tender beans from Josep Torrent's garden in Sant Feliu de Guixols are a true tiny culinary treasure. When spring arrives and the...
Thumbnail Black truffle is a winter mushroom that has been greatly prized for centuries in cuisine due to its aroma. Central Catalonia is...

Newsletter

Els Tinars's book is now on sale

libro els tinars

One day in "Els Tinars"

Our Cuisine

Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce.

The commitment also comes Km 0 to bread and pastries, prepared by ourselves.

We take advantage of new techniques to bring traditional dishes constantly up to date.

We have menus for groups

The Menu Daily Menus Degustation Menu

Restaurant hours

Open only for lunch
Open all day
Closed for holidays

Work with us

Do you want to join Els Tinars' team?