Tinars is the perfect combination of tradition and modernity; of yesterday, today and tomorrow’s cuisine; of the obsession for maximum quality upheld over time.

Local, seasonal products are the essence of our cuisine.

Welcome to Tinars

For this season...

Thumbnail   Les mateixes mans fortes i colrades que cullen les nostres faves, són també les responsables de que quan arriba la primavera...
Thumbnail Les faves tendres de l'horta d'en Josep Torrent, de Sant Feliu de Guíxols, són un petit gran tresor culinari. Quan s'acosta la...
Thumbnail La tòfona negra és un bolet d'hivern molt apreciat a la cuina per la seva aroma des de fa segles. La Catalunya Central és la...

Newsletter

Els Tinars's book is now on sale

libro els tinars

One day in "Els Tinars"

Our Cuisine

Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce.

The commitment also comes Km 0 to bread and pastries, prepared by ourselves.

We take advantage of new techniques to bring traditional dishes constantly up to date.

We have menus for groups

The Menu Daily Menus Degustation Menu

Restaurant hours

Open only for lunch
Open all day
Closed for holidays

Work with us

Do you want to join Els Tinars' team?