Marc Gascons signing for Sant Jordi 2017
Sunday April 23rd from 1 p.m. to 4 p.m. in Tinars Restaurant

Tinars is the perfect combination of tradition and modernity; of yesterday, today and tomorrow’s cuisine; of the obsession for maximum quality upheld over time.

Local, seasonal products are the essence of our cuisine.

Welcome to Tinars

For this season...

Thumbnail Morel mushrooms are a mystery and a gift of the spring woods. Their arrival often coincides with spring season. From a...
Thumbnail   Its exquisite taste and its intense sea flavor have made the sea urchins a very popular seafood in the Costa Brava. They are...
Thumbnail   The same strong, tanned hands that harvest our beans also allow us to serve the exquisite Utrillo peas when spring arrives. The...

Newsletter

Els Tinars's book is now on sale

libro els tinars

One day in "Els Tinars"

Our Cuisine

Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce.

The commitment also comes Km 0 to bread and pastries, prepared by ourselves.

We take advantage of new techniques to bring traditional dishes constantly up to date.

We have menus for groups

The Menu Daily Menus Degustation Menu

Restaurant hours

Open only for lunch
Open all day
Closed for holidays

Work with us

Do you want to join Els Tinars' team?