elstinars.carbassa

The pumpkin certainly deserves a prominent place in the cuisine of autumn and winter, not only because of the large number of dishes that it prepares, but also because of its high nutritional value. It is rich in vitamins and minerals, can help us regulate blood sugar levels, protects our eyesight and heart ... What else can you ask for? In #ElsTinars we will serve as an appetizer, as a soup. Very good!

But today we also want to talk about chestnuts, another product of autumn that is already beginning to be present in our dishes. As for example in partridge cannelloni with very thinly cut chestnut. Mmmm ... Chestnuts have high energy value, is rich in vitamins and low in fat and can help us protect ourselves of the cold of the winter.

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