Available from Monday to Sunday, limited spots with previous reservation
Lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
SPRING
1-SMALL DISHES OF SEASONAL PRODUCTS
“SALPICÓN” of natural seasoned blue lobster with coral’s vinaigrette
SALAD with beans, peas, snow peas, mint, sprouts and flowers
TOAST with fillet steak tartare, eel and bone marrow
TERRINE of duck, foie gras and pickled salad
Mini Tinars POTATO
HONEYMOON MÀGNUM 2023
D.O. Penedès
11,5º Parellada
2-PALAMÓS PRAWN
PALAMÓS PRAWN tartare with marinated free-range chicken
SOUP of prawn heads with a spicy touch
Scalded PRAWNS with sea water
LLUERT 2020 and 2021
D.O. Penedès
12º Macabeu
3-SPRING VEGETABLES
ARTICHOKES HEARTS and PEAS with Iberian ham cream and low-temperature boiled egg
PARDEVALLES 2023
D.O. León
13º 100% Albarín
or
MORELS with cream and foie gras (supplement 15 €)
PLANELLA
D.O. Montsant
14,5º Garnatxa, Carinyena
4-FISH OF THE DAY ACCORDING TO MARKET
Grilled FISH with clams, citrus pil-pil and sautéed sprouts
SILIUS BUCCE
D.O. Ribeira Sacra
13º 100% Godello
5-THE GAME
Roasted BRESSE PIGEON, grilled breast, glazed thighs and his pâté
ONTAÑÓN “NATURA” 2020
D.O. Rioja
15º 100% Tempranillo
6-REFRESHING DESSERTS
ICE CREAM of lemon tree leaf, creamy pumpkin, vanilla, Grand Marnier and orange granita
MOSCATELL SELECCIÓN ESPECIAL Nº1
D.O. Màlaga
10º 100% Moscatell
7-WE FINISH WITH CHOCOLATE
SOUFFLÉ of hot chocolate, pear sorbet and caramelized pear
MENADE DOLÇ ECOLÒGIC
Wine from Castella i Lleó
11,5º 100% Sauvignon blanc
110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p
