Available from Tuesday to Sunday, limited spots with previous reservation
Lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
WINTER
1-SMALL DISHES OF SEASONAL PRODUCTS
SALAD with beans, peas, snow peas, mint, sprouts and flowers
Seasoned PRAWN from Palamós with marinated free-range chicken
TOAST with fillet steak tartare, eel and bone marrow
TERRINE of duck, foie gras and pickled salad
Mini Tinars POTATO
TREMPAT 2021
D.O. Conca de Barberà
12,5º 100% Trepat
2-WE START WITH OUR GNOCCHI
GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum
OPHRYS "Natural" 2021
Alsàcia - França
13º 100% Pinot noir
or
MORELS with cream and foie gras (supplement 12 €)
SERRES VELLES CARINYENA 2020
Penedès
14,5º 100% Carinyena
3-A SEA AND MOUNTAIN WITH THE FIRST PEAS
BABY PEAS from Maresme, cod tripe and black pudding
or
SEA CUCUMBER, Iberian cream and “ganxet” beans (supplement 15 €)
CONCISO 2021
Portugal
12º Malvasia, Biscal, Encruzado
4-CHARCOAL-GRILLED FISH GELATINOUS
Charcoal-grilled TURBOT FILLET with its juice, artichokes, “calçots” and sautéed sprouts
FINCA VIÑOA 2021
D.O. Ribeiro
13º 100% Treixaduria
5-THE GAME
Roasted BRESSE PIGEON, glazed thighs and his pâté
TERROIR SENSE FRONTERES 2022
D.O. Montsant
13º Garnatxa, Carinyena
6-A SEASONAL FRUIT TO START THE DESSERTS
TANGERINE and almond, sorbet and crushed ice, sponge cake and almond cream
COTEAUX DU LAYON 2020
France
12,5º 100% Chenin
7-WE FINISH WITH A TRADITIONAL SWEET DESSERT
Caramelized PAIN PERDU with vanilla Chantilly
MENADE DOLÇ ECOLÒGIC
Wine from Castella i Lleó
11,5º 100% Sauvignon blanc
110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p