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We already have in our kitchen the first white truffles of this season, arrived directly from the italian town of Alba and carefully selected.The "tartufo bianco" (tuber magnatum pico) is the most prized species on the market for its high gastronomic and economic value.

It's called "the autumn diamond" because of the high cost it can have, because they are difficult to find and the harvesting season is very short, between October and December. 

Come and discover the new gastronomic proposals created by our chefs with this product as a protagonist!

ousdereig

We now have the first seasonal mushrooms, the royal agaric.

You can taste them sautéed with garlic and parsley, with sausages
or in a carpaccio.


An exquisit meal that we can only enjoy in autum.

Bon Appetit!!!

TOMATES RAF3

 

Summer is your time. It is the king of Mediterranean cuisine, for its taste and nutritional value, it is our ally in the hottest weather!

You will find it in our summer menu seasoned with fresh herbs, mustard and honey vinaigrette

Come and enjoy it!!!

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