The first seasonal mushrooms have already arrived in our kitchen, some fantastic boletus edulis that, as always, we offer you in two tasty versions: carpaccio of boletus with foie gras or parmesan and boletus sautéed with garlic and parsley, meat of "perol" or sausages. Bon Appétit!

THIS CHRISTMAS WE PROPOSE SPECIAL MENUS FOR GROUPS AND MENUS AND DISHES TO TAKEAWAY

 

FIND THEM HERE