The squid is the most consumed cephalopod in Spain and the jig-caught squid is undoubtedly the best quality. This type of squid is captured with a hook in his mating season, when its texture is transformed and as a result is much more tasty. It has a nice reddish color and is covered by a kind of mucus that makes it very tasty. You can cook this kind of squid in many ways, but grilled is how you can best enjoy its flavor. We prepare it grilled, whit stewed squid, sweet onion and ink (see the picture).