tonyina vermella

 

RED TUNA is one of the jewels of gastronomy.

It has a great culinary value and is one of the most nutritious fish that we can find on the market. It is very tasty.

You can enjoy it in our spring dishes:

TOAST with red tuna, oyster and Iberian bacon

RED TUNA, juice of green olives oil, tomato confit, anchovy and a spicy crunch

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