Daily Menus

Seasonal menu

 

Tuesday to Friday at noon 
lunch time from 13:00 to 15:00 h and dinner time from 20:00 to 22:00 h

 

 

Welcome appetizers

"SALMOREJO"

“FUET” from Llagostera with toast

Fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary

First dish to choose

ORGANIC VEGETABLES, figs, Puigpedrós cheese, dried fruits and honey mustard vinaigrette

Flaked RAW COD, tomato, tuna belly, onion, anchovies, “piparras” and olives

"Rubia Gallega" cured FILLET STEAK, tomato pesto, potato salad and smoked mustard

LOBSTER with coral vinaigrette and vegetables salpicon - supplement 8 €

 

Second dish to choose

BONITO FILET à la flame, tomato, olives, herbs and a touch spicy

Tender potato GNOCCHI with butter sauce, truffle puree and seasonal mushrooms

DUCK CANNELLONI with foie and pine nuts sauce

SMALL RICE, Norway lobster tartare, its coral juice
and pig’s trotter carpaccio - supplement 8 €

 

Third dishes to choose

Charcoal-grilled sea bass "SASHIMI" with autumn vegetables

Beef STEAK TARTAR with foie gras, figs and crusty bread

Charcoal-grilled SHOULDER OF KID GOAT with cannelloni,
cheese, vegetables and mustard vinaigrette - 1/2 unit


Charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leek and "piparras" - supplement 8 €

 

Desserts to choose

Bombay Sapphire GIN TONIC with Tonka bean cream, raspberry and lemon crushed ice

caramelized PUFF PASTRY with hot chocolate and orange compote 10 minutes

FLAT PEACH SORBET, "menjar blanc" with vanilla, basil crushed ice and passion fruit

52 € V.A.T. included


With wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

64 € V.A.T. included

 64926 Grande

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