Daily Menus

Seasonal menu

 

Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:00 h and 20.00 at 22.00 h

 

Seasonal menu

 

Welcome appetizers

CHICKEN SOUP

“FUET” from Llagostera with toast

fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary


First dish to choose

"XATÓ", Shredded cod, anchovies, escarole and romesco sauce

Roasted ARTICHOKES, carpaccio of potato, Jabugo cured ham, Idiazábal cheese and quail egg

VELOUTÉ of poultry, partridge, foie gras, bolets and chestnut

 

BLUE LOBSTER with coral vinaigrette and vegetables salpicon - supplement 6 €

 

Second dish to choose

hake KOKOTXAS in green sauce and artichokes

tender potat GNOCCHI, mushroom consommé and wild mushroom confit

Chicken CANNELLONI, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce

 

SMALL DRY DICEwith pigeon and autumn mushrooms - supplement 6 €

 

Third dishes to choose

Pickled and slice COD with wild mushrooms, cockles, ganxet beans and black sausage

Galician BEEF TATAKI, mushrooms, vegetables and potato with Idiazábal

slice of crisp SUCKLING PIG, apple salad, fennel, fresh cheese and raifort

 

charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leek and "piparras" - supplement 8 €

 

Desserts to choose

crunchy tile, TANGERINE, passion cream, white chocolate, yogurt and basil

Smooth fresh cheese FLAN with strawberries and lemon granita

COULANT of hot chocolate with 5 spices -20 minutes

 

Price: 49,50 € (V.A.T. included)


with Wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

 

Price: 59,50 € (V.A.T. included)

 64926 Grande