Daily Menus

Seasonal menu

 

Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:00 h 

 

Seasonal menu

 

Welcome appetizers

"CALDO D'ESCUDELLA"

“FUET” from Llagostera with toast

fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary


First dish to choose

Roasted ARTICHOKES, carpaccio of potato, Jabugo cured ham, Idiazábal cheese and quail egg

SPINACH SALAS, bacon, nuts and truffle oil

FOIE GRAS duo hot and cold, citric apple, brioche, caramelized onion and muscatel

 

BLUE LOBSTER with coral vinaigrette and vegetables salpicon - supplement 6 €

 

Second dish to choose

roasted JOWL with small cuttlefishes, artichokes and Parmentier

Tender potato GNOCCHI with butter, mushrooms, crispy ham and truffle oil

TRUFFLED MEATBALL with "escudella" and mashed potatoes

 

SMALL DRY DICEwith pigeon with artichokes - supplement 6 €

 

Third dishes to choose

grilled COD, "porrusalda", bacon and cabbage with cod "callos"

WILD RABBIT ROYAL with foie, Alain Senderens style

RED-LEGGED PARTRIDGE with cabagge (1/2 unit)

 

fresh longline fillet HAKE, kokotxas, artichokes and Carril clams - supplement 8 €

 

Desserts to choose

CREAMY bitter CHOCOLATE dessert with coarse salt and virgin olive oil

Bombay Sapphire GIN TONIC with Tonka bean cream, raspberry and lemon crushed ice

Fonteta CHEESE with aubergine conserve, honey and lemon

 

Price: 49,50 € (V.A.T. included)


with Wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

 

Price: 59,50 € (V.A.T. included)

 64926 Grande