Daily Menus

Seasonal menu

 

Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:30 h and dinner time from 20:00 h to 22:15 h

 

Seasonal menu

 

Welcome appetizers

"CALDO D'ESCUDELLA"

“FUET” from Llagostera with toast

“GARUM” of ripe olives and fresh herbs

BREAD STICKS with virgin olive oil and rosemary


First dish to choose

SALAD WITH TENDER BEANS, PEAS, artichokes, asparagus, spring onion, mint and truffle oil

Grilled OCTOPUS, tomato, potato, spicy paprika, chanterelle mushrooms and mild garlic and oil dressing

ROAST BEEF, mustard, roast tomato, herbs and crunchy Parmesan

BLUE LOBSTER with coral vinaigrette and vegetables salpicon - supplement 6 €

Second dish to choose

TENDER BEANS AND PEAS étouffées Catalan style with bacon and black pudding

beef RAVIOLI, butter sauce, sweet tomato, basil and nuts

charcoal-grilled LOIN OF COD with chickpeas sauce, black sausage, cabbage, potato and Piquillo pepper

Maresme PEAS with cod tripe and black pudding - supplement 6 €


Third dishes to choose

roasted ANGLERFISH with bacon, artichokes, herbs and Catalan sausage

SMALL VEAL TENDERLOIN with foie gras and mushrooms with cream sauce

RIS DE VEAU (veal sweetbreads) with noisette butter and glazed salsafies

charcoal-grilled LOBSTER with bacon, roast juice and potato Parmentier - supplement 8 €

 

Desserts to choose

COULANT of hot chocolate with 5 spices -20 minutes

Our MOJITO version

Smooth fresh cheese FLAN with strawberries and orange compote


 
Price: 49,50 € (V.A.T. included)


with Wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

Price: 59,50 € (V.A.T. included)