Daily Menus

Appetizers menu


Tuesday to Friday at noon except July and August

lunch time from 13:00 to 15:00 h 


Pica-Pica Menu


Welcome appetizers

"Escudella" SOUP

“FUET” from Llagostera with toast

black olives and fresh herbs GARUM

BREAD STICKS with virgin olive oil and rosemary

pica pica

TOAST and tomato

RAF TOMATO salad, anchovies, black olives and "piparras"

Cured SALMON with herbs and pickles

roasted ARTICHOKES with Jabugo ham and Parmesan

CODFISH fritters

TRENCADISSA quick fried eggs and freshly-made patato chips and perol - Catalan meat


STEAK TARTARE fillet of veal chopped with a knife - supplement 3 €


Second dish to choose

DRY RICE with sausages and squid

FISH of the day can be cooked on the griddle pan, with garlic and pepper or baked

Charcoal-grilled homemade BEEF sausage


SMALL VEAL TENDERLOIN with mushrooms with cream and casarecce - supplement 6 €


Desserts to choose

mascarpone with raspberries TART

Catalan caramelized CUSTARD CREAM

Homemade ICE-CREAM


Drinks included

1 glass of BALETA white, rosé or red or beer

Mineral water

Price: 39,70 €  V.A.T. included

 16860 Grande