Daily Menus

Appetizers menu

 

Tuesday to Friday at noon except July and August

lunch time from 13:00 to 15:00 h 

 

Pica-Pica Menu

 



Welcome appetizers

"Escudella" SOUP

“FUET” from Llagostera with toast

black olives and fresh herbs GARUM

BREAD STICKS with virgin olive oil and rosemary


pica pica

TOAST and tomato

RAF TOMATO salad, anchovies, black olives and "piparras"

Cured SALMON with herbs and pickles

roasted ARTICHOKES with Jabugo ham and Parmesan

CODFISH fritters

TRENCADISSA quick fried eggs and freshly-made patato chips and perol - Catalan meat

 

STEAK TARTARE fillet of veal chopped with a knife - supplement 3 €

 

Second dish to choose

DRY RICE with sausages and squid

FISH of the day can be cooked on the griddle pan, with garlic and pepper or baked

Charcoal-grilled homemade BEEF sausage

 

SMALL VEAL TENDERLOIN with mushrooms with cream and casarecce - supplement 6 €

 

Desserts to choose

mascarpone with raspberries TART

Catalan caramelized CUSTARD CREAM

Homemade ICE-CREAM

 

Drinks included

1 glass of BALETA white, rosé or red or beer

Mineral water


Price: 39,70 €  V.A.T. included

 16860 Grande