Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


Degustation menu

autumn wild mushrooms salad, vegetables, herbs and crumbled mushrooms

warm flaked fish and seafood soup with mini toasts and rouille sauce
gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

guinea fowl cannelloni, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce
with white truffle – supplement 20 €

fish of the day

pigeon roasted in its gravy, myrtle and toast with foie pâté - cooked rare and boneless
civet of wild rabbit in red wine with its “rabre”, onions and autumn mushrooms

fresh apple sorbet, sage and a piece of croissant with roasted apple

sweet pumpkin and walnut cake, natural orange and Tonka bean ice cream



78,00 € V.A.T. included


and matched with…

La Casona de la Vid Syrah 2016 – Castella-Lleó
14,5º 100% Syrah

Ščurek Rumena Rebula 2017 - Eslovènia
12,5º 100% Ribolla Gialla

Vi (o) Ritme 2017 - Catalunya
14º Merlot, Garnatxa

Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc

Ignios Baboso Negro 2015
D.O. Ycoden Daute Isora 14,5º 100% Baboso
Pomum Syrah 2008 – Washington
servit amb coravin 14,4º 100% Syrah
suplement 8 €

Tokaji Oremus Aszú 3 Puttonyos 2013
Hungría - 12º Aszú

Moscatel Selección Especial nº1 2015
D.O. Màlaga 10º 100% Moscatell



108,00 €  V.A.T. included

Table complete

 2642 Grande