Degustation menu

Available from Tuesday to Sunday, limited spots with previous reservation

Lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h


WINTER

 

1-SMALL DISHES OF SEASONAL PRODUCTS

SALAD with beans, peas, snow peas, mint, sprouts and flowers

Seasoned PRAWN from Palamós with marinated free-range chicken

TOAST with fillet steak tartare, eel and bone marrow

TERRINE of duck, foie gras and pickled salad

Mini Tinars POTATO
 

TREMPAT 2021
D.O. Conca de Barberà

12,5º 100% Trepat

 

2-WE START WITH OUR GNOCCHI

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum

 

OPHRYS "Natural" 2021
Alsàcia - França

13º 100% Pinot noir


or

MORELS with cream and foie gras (supplement 12 €)

SERRES VELLES CARINYENA 2020
Penedès
14,5º 100% Carinyena

 

3-A SEA AND MOUNTAIN WITH THE FIRST PEAS

BABY PEAS from Maresme, cod tripe and black pudding

or
SEA CUCUMBER, Iberian cream and “ganxet” beans (supplement 15 €)

 

CONCISO 2021
Portugal

12º Malvasia, Biscal, Encruzado

 

4-CHARCOAL-GRILLED FISH GELATINOUS

Charcoal-grilled TURBOT FILLET with its juice, artichokes, “calçots” and sautéed sprouts

 

FINCA VIÑOA 2021
D.O. Ribeiro

13º 100% Treixaduria

 

5-THE GAME

Roasted BRESSE PIGEON, glazed thighs and his pâté

 

TERROIR SENSE FRONTERES 2022
D.O. Montsant

13º Garnatxa, Carinyena

 

6-A SEASONAL FRUIT TO START THE DESSERTS

TANGERINE and almond, sorbet and crushed ice, sponge cake and almond cream

 

COTEAUX DU LAYON 2020
France

12,5º 100% Chenin

 

7-WE FINISH WITH A TRADITIONAL SWEET DESSERT

Caramelized PAIN PERDU with vanilla Chantilly

MENADE DOLÇ ECOLÒGIC
Wine from Castella i Lleó

11,5º 100% Sauvignon blanc

110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p

 

2642 Grande

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