Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

TOAST with bacon and black truffle Melanosporum

PRAWN CARPACCIO, caramelized onion,
artichokes and truffled vinaigrette

*

GNOCCHI of creamy potato, butter sauce
and black truffle Melanosporum

*

RICE mountain style with mushrooms,
foie gras and deer tartare

or

Charcoal-grilled BLUE LOBSTER, veal “cap i pota”
and romesco of its coral (supplement 8€)

*

Roast MONKFISH with cuttlefish stew,
cuttlefish small balls and artichokes

*

“FARCELLET” of red-legged partridge with cabbage,
foie gras and black truffle Melanosporum

*

LEMON PEEL ICE CREAM, mandarin, pumpkin compote, orange, vanilla and Grand Marnier

*

Caramelized PUFF PASTRY with hot chocolate
and orange compote

*

89,00 € V.A.T. included

 

AND MATCHED WITH…

L’ABRUNET BLANC 2020 – D.O. Terra Alta
13º 100 % Garnatxa blanca

OPHRYS 2019 – Alsacia
13º 100% Pinot Noir

MAS PETIT 2018 – D.O. Empordà
14º Cabernet Franc, Cabernet Sauvignon

VINYA LES SALERES 2019 – D.O.Penedès
13º Chardonnay

ELS PICS 2018 MÁGNUM – D.O. Priorato
15º Garnatxa, Carinyena, Cabernet Sauvignon, Syrah

DULCE MENADE organic wine – Castilla y León
11,5º 100% Sauvignon Blanc

DOLÇ MATARÓ – D.O. Alella
15º Monastrell, altres

*

119,00 € V.A.T. included

table complete

 

 

2642 Grande

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