lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
Palamós prawn CARPACCIO, raw and confit mushrooms,
pine nuts and caramelized onion
Smoked mushrooms CONSOMMÉ
*
Small SEA AND MOUNTAIN of crunchy pig trotter’s,
blue lobster, aioli and a spicy touch
*
Charcoal-grilled CEP mushroom, fig,
croissant bread and foie cream
or
BACON with caviar and potato parmentier,
Santi Santamaria style (supplement 12 €)
*
FISH OF THE DAY according to market
*
Marinated grilled BRESSE PIGEON,
herbs romesco and olives sauce
*
Lemon leaf and peel ICE CREAM, pumpkin compote,
vanilla, Grand Marnier and orange blossom jelly
*
Bitter CHOCOLATE, crispy wafer, praline
and dark chocolate sorbet
*
98,00 € V.A.T. included
Table complete
AND MATCHED WITH…
DE LLEVANT 2021 – D.O. Penedès
12,5º 100% Malvasía de Sitges
*
POMPOIS 2020 “THOUARS NATURAL” - France
12,5º 100 % Cabernet Franc
*
PLUMBAGO 2018 – Sicily - Italy
13,5º 100% Nero d’Avola
Or
SANG DE CORB 2018 – D.O. Terra Alta (supplement 6€)
14º Garnatxa Negra, Garnatxa Peluda i Carinyena
*
VINYA LES SALERES 2019 – D.O. Penedès
13º 100% Chardonnay
*
VI(O)RITME 2018 – Vi de la terra Calonge
14º Merlot, Garnatxa
*
ESSÈNCIA DE VI DOLÇ Nº 2 – D.O. Empordà
13ª 100% Muscat of Alexandria
*
MAS LLUNES AMBRE – D.O. Empordà
16,5º 100 % Garnatxa
*
With wine combination +38,00 € p/p V.A.T. included
