Available from Tuesday to Sunday, limited spots with previous reservation
Lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
WINTER
1-SMALL DISHES OF SEASONAL PRODUCTS
Truffled artichoke small SOUP
SALAD with beans, peas, snow peas, mint, sprouts and flowers
TOAST with bacon and black truffle
TERRINE of duck, foie gras and pickled salad
mini TINARS POTATO
TREMPAT 2021
D.O. Conca de Barberà
12,5º 100% Trepat
2-WE START WITH OUR GNOCCHI
GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum
OPHRYS "Natural" 2021
Alsàcia - França
13º 100% Pinot noir
or
...with caviar
(supplement 12€)
VI-D-RE “NATURAL” 2022
Penedès
10,5º 100% Xarel·lo
3-A SEA AND MOUNTAIN WITH THE FIRST PEAS
BABY PEAS from Maresme, cod tripe and black pudding
or
…with black truffle Melanosporum
(supplement 12 €)
CONCISO 2021
Portugal
12º Malvasia, Biscal, Encruzado
4-CHARCOAL-GRILLED FISH GELATINOUS
Charcoal-grilled TURBOT FILLET with its juice, artichokes, “calçots” and sautéed sprouts
FINCA VIÑOA 2021
D.O. Ribeiro
13º 100% Treixaduria
5-THE GAME
Roasted BRESSE PIGEON, glazed thighs and his pâté
TERROIR SENSE FRONTERES 2022
D.O. Montsant
13º Garnatxa, Carinyena
6-A SEASONAL FRUIT TO START THE DESSERTS
TANGERINE and almond, sorbet and crushed ice, sponge cake and almond cream
COTEAUX DU LAYON 2020
France
12,5º 100% Chenin
7-WE FINISH WITH A TRADITIONAL SWEET DESSERT
Caramelized PAIN PERDU with vanilla Chantilly
MENADE DOLÇ ECOLÒGIC
Wine from Castella i Lleó
11,5º 100% Sauvignon blanc
110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p