lunch time from 13:00 to 14:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
Salad of PEAS, BEANS, artichokes, asparagus,
spring onion, mint and truffle oil
Peas and white asparagus SMALL SOUP
Toast with caramelised FOIE GRAS mi-cuit,
fresh herbs salad and a royale with muscatel
*
RAVIOLI of potato, truffle and lobster with roast chicken juice
*
RIS DE VEAU (veal sweetbreads) with noisette butter,
snow peas and potato salad with gribiche sauce
o
GNOCCHI of creamy potato, butter sauce
and black truffle Melanosporum (supplement 10€)
*
MONKFISH with cuttlefish juice, Catalan mince,
small cuttlefish and charcoal-grilled baby peas
*
BRESSE PIGEON roasted in its gravy,
myrtle, croissant bread and foie pâté
*
CITRON CREAM, almond ice cream
and citrus mint crushed ice
*
Bitter CHOCOLATE, crispy wafer, a creamy sweet fritter
and mandarin, ginger and basil sorbet
*
85,00 € V.A.T. included
AND MATCHED WITH…
PECAT SUBLIM 2019 – Calonge
13º Vino tinto natural Jaque 100%
PERELADA COLLECTION 2020 – D.O. Empordà
13º Chardonnay, Sauvignon Blanc
LA CASONA DE LA VID MERLOT 2016 – Castilla-León
14,5º 100% Merlot
MUSCAT VINYA EL MOCADOR 2019 – D.O. Penedès
12º 100% Muscat de Frontignan
BOUZA 2016 - Uruguay
16º 100% Tannat
LATE HARVEST 2018 - Hungría
11,5º Furmint, etc.
TO ALBALA GRAN PX 2018 – D.O. Montilla-Moriles
17º 100% Pedro Ximenez
*
115,00 € V.A.T. included
table complete
