lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
Degustation menu
autumn wild mushrooms salad, vegetables, herbs and crumbled mushrooms
*
warm flaked fish and seafood soup with mini toasts and rouille sauce
or
gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €
*
guinea fowl cannelloni, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce
or
with white truffle – supplement 20 €
*
fish of the day
*
pigeon roasted in its gravy, myrtle and toast with foie pâté - cooked rare and boneless
or
civet of wild rabbit in red wine with its “rabre”, onions and autumn mushrooms
*
fresh apple sorbet, sage and a piece of croissant with roasted apple
*
sweet pumpkin and walnut cake, natural orange and Tonka bean ice cream
*
78,00 € V.A.T. included
and matched with…
Julieta 2018 - D.O. Conca Barberà
12º 100% Trepat
Botani 2017 - D.O. Málaga
13,5º 100% Moscatell Sec
Vi (o) Ritme 2017 - Catalunya
14º Merlot, Garnatxa
Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc
Hoya del Navío 2015 “ecológico”
D.O. Tacoronte-Acentejo 14º 100% Listan Negro
or
Gratallops 2015 Mágnum – served with coravin
14,5º 85% Garnatxa, 15% Samsó
supplement 10 €
Kuhri Pomme Verte
Alsacia - France
Moscatel Selección Especial nº1 2015
D.O. Málaga 10º 100% Moscatell
*
108,00 € V.A.T. included
Table complete
