lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
TOAST with bacon and black truffle Melanosporum
PRAWN CARPACCIO, caramelized onion,
artichokes and truffled vinaigrette
*
GNOCCHI of creamy potato, butter sauce
and black truffle Melanosporum
*
RICE mountain style with mushrooms,
foie gras and deer tartare
or
Charcoal-grilled BLUE LOBSTER, veal “cap i pota”
and romesco of its coral (supplement 8€)
*
Roast MONKFISH with cuttlefish stew,
cuttlefish small balls and artichokes
*
“FARCELLET” of red-legged partridge with cabbage,
foie gras and black truffle Melanosporum
*
LEMON PEEL ICE CREAM, mandarin, pumpkin compote, orange, vanilla and Grand Marnier
*
Caramelized PUFF PASTRY with hot chocolate
and orange compote
*
89,00 € V.A.T. included
AND MATCHED WITH…
L’ABRUNET BLANC 2020 – D.O. Terra Alta
13º 100 % Garnatxa blanca
OPHRYS 2019 – Alsacia
13º 100% Pinot Noir
MAS PETIT 2018 – D.O. Empordà
14º Cabernet Franc, Cabernet Sauvignon
VINYA LES SALERES 2019 – D.O.Penedès
13º Chardonnay
ELS PICS 2018 MÁGNUM – D.O. Priorato
15º Garnatxa, Carinyena, Cabernet Sauvignon, Syrah
DULCE MENADE organic wine – Castilla y León
11,5º 100% Sauvignon Blanc
DOLÇ MATARÓ – D.O. Alella
15º Monastrell, altres
*
119,00 € V.A.T. included
table complete
