Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

Natural BLUE LOBSTER, cockles, small vegetables,
coral and fresh herbs

White asparagus and almond ICE CREAM
*

RAVIOLI of potato and Palamós prawn, chantarelles,
summer truffle and roast chicken juice
*

Charcoal grilled organic VEGETABLES, sprouts
and stalk with a creamy pesto rice

or

GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5gr (supplement 12 €)
*

Flamed and charcoal grilled TUNA BELLY, spicy tomato,
olives, herbs and escabeche
*

RACK OF LAMB roasted with herbs,
“escalivada”, potato, and olive vinaigrette
*

STRAWBERRIES AND RED FRUITS, juice, pepper and
smoked milk ice cream
*

Almond SPONGE CAKE, apricot ice cream,
sage and vanilla chantilly
*

95,00 € V.A.T. included
Table complete

 

AND MATCHED WITH…

 DE MULLER CHARDONNAY 2021 – D.O. Tarragona
13º 100% Chardonnay
*

FINCA VIÑOA 2020 – D.O. Ribeiro
13º 100% Treixadura
*

L’ABRUNET BLANC 2021 – D.O. Terra Alta
13º 100% Grenache blanc

o

BLANC DE GRESA 2019 – D.O. Empordà (supplement 6€)
13,5º Grenache blanc, Grenache gris, Carignan blanca
*

CONCISO 2019 – Portugal
12º Malvasia, Biscal, Encruzado
*

JULIENAS CHRISTOPHE PACALET 2019– Bourgogne, France
13,5º 100% Gamay
*

LATE HARVEST 2019 – Hungary
12º 100% Furmint
*

MAS LLUNES AMBRE – D.O. Empordà
16º 100% Grenache solera
*

125,00 € I.V.A. inclòs

2642 Grande

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