lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
Degustation menu
autumn wild mushrooms salad, vegetables, herbs and crumbled mushrooms
*
warm flaked fish and seafood soup with mini toasts and rouille sauce
or
gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €
*
guinea fowl cannelloni, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce
or
with white truffle – supplement 20 €
*
fish of the day
*
pigeon roasted in its gravy, myrtle and toast with foie pâté - cooked rare and boneless
or
civet of wild rabbit in red wine with its “rabre”, onions and autumn mushrooms
*
fresh apple sorbet, sage and a piece of croissant with roasted apple
*
sweet pumpkin and walnut cake, natural orange and Tonka bean ice cream
*
78,00 € V.A.T. included
and matched with…
La Casona de la Vid Syrah 2016 – Castella-Lleó
14,5º 100% Syrah
Ščurek Rumena Rebula 2017 - Eslovènia
12,5º 100% Ribolla Gialla
Vi (o) Ritme 2017 - Catalunya
14º Merlot, Garnatxa
Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc
Ignios Baboso Negro 2015
D.O. Ycoden Daute Isora 14,5º 100% Baboso
o
Pomum Syrah 2008 – Washington
servit amb coravin 14,4º 100% Syrah
suplement 8 €
Tokaji Oremus Aszú 3 Puttonyos 2013
Hungría - 12º Aszú
Moscatel Selección Especial nº1 2015
D.O. Màlaga 10º 100% Moscatell
*
108,00 € V.A.T. included
Table complete
