lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
Natural BLUE LOBSTER, cockles, small vegetables,
coral and fresh herbs
White asparagus and almond ICE CREAM
*
RAVIOLI of potato and Palamós prawn, chantarelles,
summer truffle and roast chicken juice
*
Charcoal grilled organic VEGETABLES, sprouts
and stalk with a creamy pesto rice
or
GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5gr (supplement 12 €)
*
Flamed and charcoal grilled TUNA BELLY, spicy tomato,
olives, herbs and escabeche
*
RACK OF LAMB roasted with herbs,
“escalivada”, potato, and olive vinaigrette
*
STRAWBERRIES AND RED FRUITS, juice, pepper and
smoked milk ice cream
*
Almond SPONGE CAKE, apricot ice cream,
sage and vanilla chantilly
*
95,00 € V.A.T. included
Table complete
AND MATCHED WITH…
DE MULLER CHARDONNAY 2021 – D.O. Tarragona
13º 100% Chardonnay
*
FINCA VIÑOA 2020 – D.O. Ribeiro
13º 100% Treixadura
*
L’ABRUNET BLANC 2021 – D.O. Terra Alta
13º 100% Grenache blanc
o
BLANC DE GRESA 2019 – D.O. Empordà (supplement 6€)
13,5º Grenache blanc, Grenache gris, Carignan blanca
*
CONCISO 2019 – Portugal
12º Malvasia, Biscal, Encruzado
*
JULIENAS CHRISTOPHE PACALET 2019– Bourgogne, France
13,5º 100% Gamay
*
LATE HARVEST 2019 – Hungary
12º 100% Furmint
*
MAS LLUNES AMBRE – D.O. Empordà
16º 100% Grenache solera
*
125,00 € I.V.A. inclòs
