Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

Palamós prawn CARPACCIO, raw and confit mushrooms,
pine nuts and caramelized onion

Smoked mushrooms CONSOMMÉ

*

Small SEA AND MOUNTAIN of crunchy pig trotter’s,
blue lobster, aioli and a spicy touch

*

Charcoal-grilled CEP mushroom, fig,
croissant bread and foie cream

or

BACON with caviar and potato parmentier,
Santi Santamaria style (supplement 12 €)

*

FISH OF THE DAY according to market

*

Marinated grilled BRESSE PIGEON,
herbs romesco and olives sauce

*

Lemon leaf and peel ICE CREAM, pumpkin compote,
vanilla, Grand Marnier and orange blossom jelly

*

Bitter CHOCOLATE, crispy wafer, praline
and dark chocolate sorbet

*

98,00 € V.A.T. included
Table complete

 

AND MATCHED WITH…

 

 DE LLEVANT 2021 – D.O. Penedès
12,5º 100% Malvasía de Sitges

*

POMPOIS 2020 “THOUARS NATURAL” - France
12,5º 100 % Cabernet Franc

*

PLUMBAGO 2018 – Sicily - Italy
13,5º 100% Nero d’Avola

Or

SANG DE CORB 2018 – D.O. Terra Alta (supplement 6€)
14º Garnatxa Negra, Garnatxa Peluda i Carinyena

*

VINYA LES SALERES 2019 – D.O. Penedès
13º 100% Chardonnay

*

VI(O)RITME 2018 – Vi de la terra Calonge
14º Merlot, Garnatxa

*

ESSÈNCIA DE VI DOLÇ Nº 2 – D.O. Empordà
13ª 100% Muscat of Alexandria

*

MAS LLUNES AMBRE – D.O. Empordà
16,5º 100 % Garnatxa

*

With wine combination +38,00 € p/p  V.A.T. included

2642 Grande

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