lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
Degustation menu
fresh tomato with touches of gazpacho, tomato granita with almond and basil
*
Palamós Norway lobster, amaranth, pine nuts and Norway lobster fresh juice
*
the new trencadissa: potato, yolk egg, Jabugo ham, Aestivum truffle and green asparagus
or
gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €
*
charcoal-grilled and à la flame tuna belly, tomato, olives, herbs, anchovies, a touch spicy
*
“ris de veau” with noisette butter, confit potato, herbs, pickles and mustard
or
roasted and glazed shoulder of kid goat, spinachs, nuts, tomato apricot and milk curd
*
flat peach sorbet, citrus flower soup, Green Tea, basil granite and lemon verbena
*
caramelized puff pastry with hot chocolate and apricot compote 10 minutes
*
78,00 € V.A.T. included
and matched with…
El Níspero 2017 – D.O. La Palma
13º 100% Albillo
Neudorf Rosie's Block 2016 - Nova Zelanda
13,5º 100% Chardonnay
Lalut Blanc de Noir 2018 - D.O. Empordà
13,5º Cabernet Sauvignon, Tempranillo, Cabernet Franc, Cariñena
Colinas do Douro Ribigato 2016 - Portugal
12,5º 100% Ribigato
Robatie Crianza Mágnum 2016 – D.O. Rioja
13,5º 100% Tempranillo
Sambukina Rosé - Empordà
8º Flors i fruita vermella
Pedro Ximenez Hechizo - D.O. Jerez
15º 100% Pedro Ximenez
*
108,00 € V.A.T. included
table complete