lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
SUMMER TOMATE, tomato granite with almond, herb vinaigrette et red pesto
*
Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch
or
SEA CUCUMBERS with tomato, Duroc pork sausage and fried egg (supplement 8 €)
*
SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio
or
GNOCCHI of creamy potato, butter sauce and caviar – 5 gr (supplement 12 €)
*
Charcoal-grilled FISH of the day, pil-pil sauce, roasted leeks and “piparras“
*
SHOULDER OF KID GOAT, roasted and glazed, confit tomato, dry fruits, curd and apricot
*
fresh apple SORBET, sage and a piece of croissant with Girona apple compote
*
SMALL COULANT of hot chocolate with cinnamon ice cream
*
85,00 € V.A.T. included
AND MATCHED WITH…
AMIC BLANC 2018– D.O. Empordà
13º Garnatxa blanca, Viognier, Rousanne, Marsane
AIKARAI 2018 – D.O. Penedès
12,5º 100% Muscat de Frontignan
JOSEP FORASTER
GARNATXA BLANCA “NATURAL” 2018
D.O. Conca de Barberà 12º 100% Garnatxa
GRITOS TORRONTES 2017 - Argentina
13º 100% Torrontes
LALUT SUPERIOR NEGRE 2015 – D.O. Empordà
14,5º Cabernet Sauvignon
SOLAR DE SERRADE ESCUMÓS CLÀSSIC BRUT
Portugal 12,5º 100% Albariño
DON PX TORO ALBALÁ COSECHA 2016
D.O. Montilla-Moriles 17º 100% Pedro Ximenez
*
115,00 € V.A.T. included
table complete
