lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
CARPACCIO of Norway lobster, ceps mushrooms confit, caramelized onion and autumn mushrooms
“SMOKED” MUSHROOM JUICE
*
RAVIOLI of lobster, with Iberian bacon, potato,
truffled puree and roast chicken juice
*
Autumn MUSHROOMS MIX sautéed
with yolk egg and perol -Catalan meat
or
GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5 gr (supplement 12€)
*
FISH of the day
*
BRESSE PIGEON roasted in its gravy, myrtle,
croissant bread and foie pâté - cooked rare and boneless
*
FIGS, olive oil ice cream, Mas Farró cheese,
caramelized dry fruits and fresh herbs
*
Caramelized PAIN PERDU with vanilla chantilly
*
85,00 € V.A.T. included
AND MATCHED WITH…
CORTA Y RASPA ATAYALA 2018 – Vino de la Terra de Jerez
11º 100% Palomino
ALAN DE VAL 2019 – D.O.Valdeorras
13,5º 100% Godello
¡¡LE FLEQ!! PINOT NOIR 2020 – Vino de la Tierra de Cadiz
13º 100% Pinot Noir
o
AUGUSTUS MICROVINIFICACIONS XAREL·LO
D.O. Penedès - 11,5º 100% Xarel·lo
FINCA LA GARRIGA 2019 – D.O. Empordà
13,5º Chardonnay, Carinyena Blanca
ATA RANGI 2010 – Nueva Zelanda
13,8º 100% Pinot Noir
RAVENTÓS TEXTURES DE PEDRA 2014
Conca del Riu Anoia
12º Xarel·lo, Sumoll, Parellada, Bastardo Tinto
JORGE ORDOÑEZ SELECCIÓN ESPECIAL Nº 1
D.O.Málaga - 100% Moscatel
*
115,00 € V.A.T. included
table complete
