lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
DEGUSTATION MENU
Palamós PRAWNS CARPACCIO,
ceps mushrooms and truffle onion purée
*
Scrambled yolk egg with WILD MUSHROOMS
and toast with bacon, charcoal-grilled mushrooms with perol Catalan meat
or
GNOCCHI of creamy potato, butter sauce
and caviar – 5 gr (supplement 12 €)
*
BLUE LOBSTER with romesco of its coral
and “cap i pota” of veal
*
DAILY FISH AND SHELLFISH
(lobster, sea cucumber, clams, Norway lobster),
mashed potato and “suquet”
*
ARAIZ PIGEON roasted in its gravy,
myrtle and toast with foie pâté
*
FLAN of creamy cheese
with strawberries and lemon granita
*
Sweet pumpkin and walnut “SANTIAGO” CAKE,
natural orange and Tonka bean ice cream
*
85,00 € V.A.T. included
AND MATCHED WITH…
PERELADA COLECTION 2019 – D.O. Empordà
13º Chardonnay, Sauvignon Blanc
GRITOS MALBEC 2014 – Argentina
13,5º 100% Malbec
o
ELS PICS BLANC 2017 – D.O. Priorato
13,5º Garnatxa blanca
GIRÓ DEL GORNER ROSÉ 2019 – D.O. Penedés
11,5º 100% Merlot
DEMORGENZON Reserve 2017 – Sudáfrica
14º 100% Chardonnay
ENCLAVE 2012 - Chile
14º C.Sauvignon, Petit Verdot, Carménère, C.Franc
MOSCATELL VICTORIA Nº 2 2016 - D.O. Málaga
10º 100% Moscatell
TOKAJ LATE HARVEST 2018 – Hungria
11,5º Furmint, Hárslevelu, Zéta, SárgamusKotály
*
115,00 € V.A.T. included
table complete
