SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 7,90
HAM acorn-fed, 100% cured ham D.O. Jabugo – machine-sliced 33,50
ANCHOVIES 00 salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,50
CATALAN GILDA cod, anchovy, piparra pepper, olives, mackerel, romesco and toast with tomato 12,50
ONION SALAD tomato, spicy olives and piparra peppers – minimum of two people 22,50 p/p
FRIED FISH crispy plaice, rock fish and shellfish salad – 1 piece 8,70
CODFISH fritters, Catalan-style – 1 piece 4,50
CROQUETTES homemade of roast meat – 1 piece 4,50
BONE MARROW TOAST caviar, veal tartare and smoked eel 24,90 BRESSE PIGEON TOAST grilled pigeon, croissant bread, its liver pâté and its jus 17,70
TINARS POTATOES crispy with artisanal perol meat – 15 minuts 20,40
COLD AND HOT ENTRÉES
ORGANIC VEGETABLES seasoned, seasonal fruits, herbs, flowers and raspberry vinaigrette 30,80
SUMMER SALAD bluefin tuna, tomato, anchovy, pickles, bread and “salmorejo” 30,50
PALAMÓS NORWAY LOBSTER cooked in seawater, vegetables and coral vinaigrette 40,80
PICKLED CHICKEN WINGS Palamós prawn tartare and egg romesco 38,80
RAW BEEF FILLET romesco of dried tomato, cheese, potato and mustard 32,00
ZUCCHINI BLOSSOM spicy “samfaina” (Catalan ratatouille), cheese, smoked tomato and corn 30,80
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 44,50
“ESPARDENYES” pork belly, Iberian cream and “ganxet” beans 47,80 NOODLES “A LA CASSOLA” sofrito, Palamós prawn, chili, “picada” and red mullet 34,60
VEAL SWEETBREADS rosemary cream, glazed morels and creamy pasta 35,40
DRY RICE Norway lobster tartare, coral jus and pig’s trotter carpaccio 37,70
DRY RICE of seasonal products (“espardenyes”, lobster, prawn, …) p.a.m.
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,70
GALICIAN CLAMS CARRIL, live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.a.m.
charcoal-grilled – 200 gr p.a.m.
scalded with sea water – 200 gr p.a.m.
FISH
SEA BASS LOIN baked in salt, organic vegetables and herb cream p.a.m.
PINK DENTEX LOIN steamed, cuttlefish, caramelized onion, picada jus and potato aioli p.a.m.
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with winter vegetable ravioli p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
Red sea bream
Sole
Rom
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 36,80
OUR FILLET Wellington with foie gras, bacon and veal glace 43,50
BRESSE PIGEON roasted, grilled breast, glazed thighs and its pâté 44,50
SUCKLING LAMB SHOULDER roasted with bone, herbs, potatoes and vegetables 45,80
CRISPY SUCKLING PIG fresh vegetable salad, fruit and herbs with a touch of spice 38,50
CHATEAUBRIAND grilled veal from Girona with béarnaise sauce – 550 gr, minimum of two people 45,50 p/p
STEAK of old cow cooked on the grill – minimum of two people, 40 minutes 95,00 p/kg
SEA AND MOUNTAIN roasted Bresse “poularde” with blue lobster and its “picada” 45,90
V.A.T. included
