The Menu

La Carta

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WINTER   

 

WE WORK WITH SEASONAL, LOCALLY-SOURCED PRODUCTS, COMBINING TRADITIONAL CUISINE WITH THE MOST UP-TO-DATE CREATIONS

SOME APPETEZIERS TO ENJOY

homemade TOAST and tomato – accompaniements 4,75 7,90

ANCHOVIES FROM L’ESCALA salted with pepper and extra virgin olive oil - 1 piece 4,30

ACORN CURED HAM from Guijuelo denomination of origin - 60 gr cut machine 15,90 26,50

TOASTED FLATBREAD with Iberian pork and black truffle – 1 unit 9,90

CROQUETTES of roast meat with a touch of Iberian ham - 1 piece 2,90

CODFISH fritters - 1 piece 2,90

sautéed ARTICHOKES with Jabugo ham, romesco sauce and Parmesan 11,10 18,50

TINARS POTATOES crispy with perol – Catalan meat of Ca L’Esteve 10,80 17,80

SNAILS a la llauna in our style - 40 snails 10,80 17,80

 

ENTRÉES COLD

BLUE LOBSTER with coral vinaigrette and vegetables salpicon 29,50

ORGANIC VEGETABLE AND FRUIT salad, Parmesan, mustard and honey vinaigrette 11,70 18,80

seasonal MUSHROOMS SALAD, vegetables, herbs and crumbled mushrooms 19,80

spinach SALAD, foie gras, apple, marinated partridge, pomegranate and black truffle 19,50

warm roasted ARTICHOKES, potato carpaccio, Jabugo ham, Idiazábal and quail egg 11,70 19,50

FOIE GRAS DUO hot and cold, citric apple, brioche, caramelised onion and muscatell 23,50

 

ENTRÉES HOT

warm flaked FISH AND SEAFOOD soup with mini toasts and rouille sauce 19,50

small sea and mountain crunchy PIG’S TROTTER, prawn tartare and herbs garlic mayonnaise 21,50

PORK NECKFAT, potato Parmentier and caviar from Santi Santamaria – 10 gr 36,50

EGG YOLK, black truffle, gruyere and a toast with truffled butter and Iberian bacon 19,80

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum 13,50 22,50

BLACK TRUFFLE cooked in a puff pastry, bacon, cabbage and truffled juice 26,50

FRIED EGGS with tender bacon, French fries and and black truffle Melanosporum 13,50 22,50

guinea fowl CANNELLONI, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce 13,50 22,50

 

RICE

RICE with sea cucumber - 20 minutes 29,50

DRY RICE with pigeon and artichokes- 20 minutes 23,50

 

FISH and SHELLFISH

OYSTER French Gillardeau – 1 piece 4,90

CARRIL FINA CLAMS grilled with virgin olive oil - 250 gr 25,80

GRILLED PALAMÓS Prawns– 200 gr p.s.m.

Daily fish:

GRILLED with small organic vegetables and romesco sauce p.s.m.

GRILLED OVER CHARCOAL with garlic and chili pepper oil, small onions, potato and piquillo peppers p.s.m.

BAKED in the oven with potato, onion, tomato and ripe olives p.s.m.

grilled COD, “porrusalda”, bacon and cabbage with cod “callos” 24,50

fresh longline fillet HAKE, kokotxas, artichokes and Carril clams 28,50

charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted “calçots” and “piparras“ 34,50

 

MEAT

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg 26,50

charcoal-grilled small FILLET STEAK with foie gras and mushrooms with cream sauce and casarecce 29,50

grilled CHATEAUBRIAND with béarnaise sauce - 550 gr. minimum of two people 34,90 p/p

GALICIAN BEEF RIBS cooked on the grill - 1,6 kg. minimum of two people -40 minutes 39,50 p/p

glazed SHOULDER OF KID GOAT, roasted potatoes with herbs and “Tou dels Til·lers” cheese 34,90

TRUFFLED MEATBALL with "escudella" juice and mashed potatoes 24,50

PIGEON roasted in its gravy, myrtle and toast with foie pâté - cooked rare and boneless 32,50

CIVET OF WILD RABBIT in red wine with its “rabre”, Royale, onions, celeriac and beet 24,50

 

V.A.T.included


If desired, we can prepare ½ portions, except with dishes of rice and fish



homemade bread and petit fours 4,75

We have bread for celiac (Alatria)
  

2684 Grande