The Menu

La Carta

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A U T U M N 

Local and seasonal products are the essence of our cuisine

 

SOME APPETEZIERS TO ENJOY

Homemade TOAST and tomato – accompaniements  7,90

ANCHOVIES FROM L’ESCALA salted with pepper and extra virgin olive oil - 4 pieces 19,00

Catalan “GILDA”: anchovy, cod, “piparra”, olives and bread with tomato – 1 unit 8,50

ACORN 100% CURED HAM D.O. Jabugo - cut machine  29,50

TOASTED FLATBREAD with fillet steak tartare, eel and bone marrow – 1 unit 11,50

CODFISH fritters - 4 pieces 15,00

Homemade CROQUETTES of roast meat - 4 pieces 15,00

TINARS POTATOES crispy with perol – Catalan meat of Ca L’Esteve - 15 minutes  17,80

 

COLD AND HOT ENTRÉES

Seasonal ecological VEGETABLES, tender leaves and creamy parmesan 21,50

Palamós prawn CARPACCIO, raw and confit ceps mushrooms, pine nuts and caramelized onion 32,50

Seasonal mushrooms SALAD, gelée, creamy, pumpkin and candied pine nuts 22,50

Partridge SALAD with vinaigrette, vegetables, spinach, mushrooms and foie gras mi-cuit 23,50

BLUE LOBSTER, its coral soup and mini toast with rouille sauce 32,50

RAVIOLI of potato and lobster, mushrooms and roast chicken juice 32,50

GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10gr 38,50

Seasonal MUSHROOMS: sautéed, garlic and parsley or perol or fried egg or sausage p.s.m.

SEA AND MOUNTAIN of crunchy pig trotter’s, Norway lobster tartar and romesco, a spicy touch 26,50

Jig-caught SQUID, black rice and mild aioli 23,50

Roast guinea fowl CANNELLONI, guinea fowl small balls and mild Jabugo bechamel 24,50

 

SEAFOOD AND FISH

GILLARDEAU french oyster nº 2 – 1 piece 5,50

Live or grilled Carril 00 Galician CLAMS – 250 gr 32,50

Grilled Palamos PRAWNS – 200 gr p.s.m.

Fish of the day according to market ...

GRILLED with small organic vegetables, sprouts, stalk and romesco sauce p.s.m.

GRILLED over charcoal with garlic and chili pepper oil, small onions, potato and piquillo pepper p.s.m.

BAKED in the oven with potato, onion, tomato and ripe olives p.s.m.

Charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leeks and “piparras“ p.s.m.

Small SUQUET of shredded fish p.s.m.

 

MEAT

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg 28,50

Charcoal-grilled veal TENDERLOIN from Girona, foie gras, mushrooms and stuffed rigatoni 32,50

Marinated grilled BRESSE PIGEON, glazed thighs and his pâté - cooked rare and boneless 34,50

Glazed shoulder of KID GOAT, Catalan mince, Manchego cheese, aubergine, tomato and dry fruits 37,50

Grilled CHATEAUBRIAND with béarnaise sauce - 550 gr.minimum of two people 37,80 p/p

GALICIAN BEEF CHOP cooked on the grill - 1,6 kg. minimum of two people -40 minutes 39,50 p/p

V.A.T. included


  

2684 Grande

 

 

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