The Menu

La Carta

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S U M M E R   

 

WE WORK WITH SEASONAL, LOCALLY-SOURCED PRODUCTS, COMBINING TRADITIONAL CUISINE WITH THE MOST UP-TO-DATE CREATIONS

SOME APPETEZIERS TO ENJOY

homemade TOAST and tomato – accompaniements 7,90

ANCHOVIES FROM L’ESCALA salted with pepper and extra virgin olive oil - 1 piece 4,30

ACORN CURED HAM from Guijuelo denomination of origin - 60 gr cut machine 27,90

CROQUETTES of roast meat with a touch of Iberian ham - 1 piece 3,10

CODFISH fritters - 1 piece 3,10

TINARS POTATOES crispy with perol – Catalan meat of Ca L’Esteve 17,80

 

COLD AND HOT ENTRÉES

ORGANIC VEGETABLE AND FRUIT salad, Parmesan, mustard and honey vinaigrette  19,80

SUMMER TOMATE, tomato granite with almond, herb vinaigrette et red pesto  18,50

Flaked RAW COD, tomato, tuna belly, onion, anchovies, “piparras” and olives  19,80

Natural seasoned RED TUNA TARTARE with toast flatbread a touch spicy  25,50

PRAWNS CARPACCIO, raw and confit tomatoes, romesco of its coral, almonds and basil  29,50

SEASONAL VEGETABLES grilled over charcoal and baked in the oven of different ways  19,80

GNOCCHI of creamy potato, butter sauce and caviar – 5 gr 21,80 / 10 gr 36,50                                                                                                                                                                         

SEA CUCUMBERS with tomato, Duroc pork sausage and fried egg  27,50            

SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio  25,50              

RICE with sea cucumber - 20 minutes  31,10

roast chicken CANNELLONI, roasted juice, mushrooms and summer truffle béchamel sauce  22,50

FOIE GRAS of duck with Armagnac, croissant bread and roast apple from Girona  23,50

 

FISH 

Daily fish:

GRILLED with small organic vegetables and romesco sauce p.s.m.

GRILLED OVER CHARCOAL with garlic and chili pepper oil, small onions, potato and piquillo peppers p.s.m.

BAKED in the oven with potato, onion, tomato and ripe olives p.s.m. 

Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch  29,50

Charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leeks and “piparras“  34,50

 

MEAT

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg  27,90

Charcoal-grilled small FILLET STEAK with foie gras and potato Parmentier and summer truffle  33,80

SHOULDER OF KID GOAT, roasted and glazed, confit tomato, dry fruits, curd and apricot  36,80

Grilled CHATEAUBRIAND with béarnaise sauce - 550 gr. minimum of two people  36,80 p/p

GALICIAN BEEF RIBS cooked on the grill - 1,6 kg. minimum of two people -40 minutes  39,50 p/p

V.A.T.included


If desired, we can prepare ½ portions, except with dishes of rice and fish



homemade bread and petit fours 4,95

We have bread for celiac (Alatria)
  

2684 Grande