The Menu

Dessert menu




light SOUFFLÉ with a hint of Grand Marnier 30 minutes 14,20

...matched with Clos Haut-Peyraguey 2015 15,00
expressive, oily and likeable in the mouth


COULANT of hot chocolate with 5 spices 20 minutes 14,20
In memory of the first coulant I had at Jean Luc’s restaurant, made by Jordi Butron

...matched with Don Pedro Ximenez Gran Reserva 1988 8,40
a Gran Reserva that provides volume and sweetness


caramelized PUFF PASTRY with hot chocolate and apple compote 10 minutes 11,20

…served with Pedro Ximenez Hechizo 6,70
chocolate, caramelized puff pastry and Pedro Ximenez, perfect complicity


caramelized PAIN PERDU with chestnut ice cream and hazelnut 10 minutes 11,20

…served with Ino Masia Serra 12,50
selection of the best garnacha from l’Empordà


Homemade CAKES, gateaux from the trolley 9,90

...please consult our sommelier about wine and food matching


Selection of handmade CHEESES 14,50

... (Fermió, Manchego Villadiego, Torta del Cassar and blue cheese from Muntanyola)


creamy and crunchy CHOCOLATE , red fruits confits, cake sponge and lemon ice cream 11,20

... served with Dolç Mataró 7,50
the best sweet carinyena from Catalunya, explosion of sensations with this dessert


sweet pumpkin and walnut CAKE, natural orange and Tonka bean ice cream 11,20

…served with Par Naranja 6,50
sweet wine macerated with orange skin


creamy CHEESE FLAN with strawberries and lemon granita 11,20

…served with Victoria 2016 6,50
fresh and good acidity in this fantastic muscatel

TANGERINE, passion cream, white chocolate, yogurt, crunchy tile and basil 11,20

…served with Mitis 2014 16,80
sweet moscato bianco from Rhone, a trip to the sweet and citrus sensations


fresh apple SORBET, sage and a piece of croissant with roasted apple 11,20

…served with Dulce Menade 2017 5,20
ecological Sauvignon blanc that brings freshness



Fonteta CHEESE with aubergine conserve, honey and lemon 9,90

...matched with Château Violet Lamothe 2015 11,30
A fantastic Sauternes with a good acidity


SUGARFREE DESSERTS SUITABLE FOR DIABETICS Coulant, cottage cheese or fresh fruit

Gluten free desserts, is necessary to advise in the order

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