Shop: Give Away Tinars

Seasonal menu

€ 69.50

(VAT included)

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.
 

WELCOME APPETIZERS

PUMPKIN SOUP

“LLONGANISSA” from Vic with toast

"GARUM" of black olives and fresh herbs

BREAD STICKS with virgin olive oil and rosemary

 

FIRST DISH TO CHOOSE

Roasted OCTOPUS salad, confit potato, tomato and mild aioli

Partridge SALAD with vinaigrette, vegetables, spinach, mushrooms and foie gras mi-cuit

 

SECOND DISH TO CHOOSE

Creamy RICE with cod gut, black sausage and artichokes

Free-range chicken CANELLONI, Jabugo, roast meat juice
and dried fruits

 

THIRD DISHES TO CHOOSE

ANGLERFISH, cuttlefish juice, little cuttlefish and artichokes

Guinea fowl MEATBALL, spinach, raisins, pine nuts and parmentier of potato

 

DESSERTS TO CHOOSE

 “GIN TONIC” of Bombay Saphire, Tonka bean cream,
raspberries and lemon granita

Maresme STRAWBERRIES, juice, pepper, vanilla
and smoked milk ice cream

Caramelized PUFF PASTRY with hot chocolate
and orange compote - 10 minutes

 

59 € V.A.T. included

 

WITH WINE

INSPIRADOR white, rosé or red - D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

 
Wine included.
...options that can be added

Coffee €3.15, VAT included, per unit.
 
Booking required – valid for 1 year.
 
Tuesday to Thursday and Friday at noon except July and August

Lunch time from 13:00 to 15:00 h and dinner time from 20:00 to 22:00 h

 
 
 
 
69,50€
(Incl. 10% tax)
* Coffee option:

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