Shop: Give Away Tinars

Seasonal menu

Available from September 5th, from Tuesday to Thursday, limited spots with previous reservation, except July and August

Lunch time from 13:00 to 15:00 h 

€ 69.50

(VAT included)

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.
 

 

WELCOME APPETIZERS

Pumpkin SOUP

Rosemary FOCACCIA, virgin olive oil and salt flower

GORDAL OLIVES with anchovy and “piparra”

Fresh TOMATO with tender onion

Vic FUET

 

FIRST DISH TO CHOOSE

FIGS, Jabugo, nuts and parmesan cheese

Fillet of veal ROAST BEEF with potato salad, hard-boiled egg, pickles and mustard

 

SECOND DISH TO CHOOSE

BONITO FISH à la flame with roasted vegetables, anchovy and spicy romesco sauce

BACON roasted, chips, fried egg, acorn-fed Iberian ham and Aestivum truffle

 

THIRD DISHES TO CHOOSE

Charcoal-grilled HAKE FILLET, pil pil, potato and piquillo pepper

Slice of crisp SUCKLING PIG, potato ratte salad and gribiche sauce

 

DESSERTS TO CHOOSE

FLAT PEACH SORBET, “menjar blanc”, basil and passion fruit 

FLAN of creamy cheese with orange caramel, herbs, flowers and critrus

Our WHITE LADY, vanilla ice cream, Chantilly, caramelized puff pastry and hot chocolate

 

 

 59 € V.A.T. included

 

WITH WINE

INSPIRADOR white, rosé or red - D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

 
Wine included.
...options that can be added

Coffee €3.15, VAT included, per unit.
 
Booking required – valid for 1 year.
 
 
 
 
 
69,50€
(Incl. 10% tax)
* Coffee option:

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