We already have in our kitchen the first white truffles of this season, arrived directly from the italian town of Alba and carefully selected.The "tartufo bianco" (tuber magnatum pico) is the most prized species on the market for its high gastronomic and economic value.

It's called "the autumn diamond" because of the high cost it can have, because they are difficult to find and the harvesting season is very short, between October and December. 

Come and discover the new gastronomic proposals created by our chefs with this product as a protagonist!