In spring we can enjoy peas and beans. Despite belonging to the family of legumes, when they are fresh (from March to May) they resemble more a vegetable, espcially peas.

Peas are very nutritious and a real treat for the palate, either in salad - acconmanied by livers, artichokes, asparagus and mint with black truffle oil-, or stewed Catalan, with beans bacon and black pouding.

Bon appetit!